Cheesy Zucchini Gratin
A delightful dish that combines tender zucchini slices with creamy cheese and a crispy topping, making it perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 medium zucchinis, sliced Choose fresh, firm zucchinis for the best texture and flavor.
- 1 cup heavy cream Increase slightly for a creamier texture.
- 1 cup shredded cheese (e.g., cheddar or Gruyere) Use high-quality cheese for the best flavor.
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- to taste Salt and pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil For sautéing garlic.
- 1/2 cup breadcrumbs (optional) For a crispy topping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- In a mixing bowl, combine cream, Italian seasoning, salt, and pepper.
- Layer zucchini slices in a greased baking dish, pouring the cream mixture over each layer and sprinkling with cheeses in between.
- Add breadcrumbs on top if desired.
Baking
- Bake for 25-30 minutes until golden and bubbly.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat in the oven or microwave.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 3g