Cheesy Scalloped Potatoes
Cheesy scalloped potatoes are a delightful and comforting dish layered with creamy cheese and rich flavors, perfect for family meals and gatherings.
Ingredients
Main ingredients
- 4 large potatoes Use Yukon Gold or Russet potatoes for the best texture.
- 2 cups shredded cheese (cheddar or your choice) Experiment with different types of cheese like Gruyère, mozzarella, or Monterey Jack.
- 2 cups heavy cream Can be substituted with half-and-half or a mixture of milk and butter.
- 1 medium onion, thinly sliced Sauté in butter for enhanced flavor.
- 2 tablespoons butter Dot the top of the potato dish.
- 1 teaspoon garlic powder
- 1 teaspoon thyme (optional) Adds a flavor twist.
- 1 cup breadcrumbs (optional for topping)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- In a greased baking dish, layer half of the potatoes, followed by half of the onions and cheese.
- Season with garlic powder, salt, pepper, and thyme.
- Repeat the layers with the remaining potatoes, onions, and cheese.
- Pour the heavy cream evenly over the layers.
- Dot the top with butter.
- If using, sprinkle breadcrumbs over the top.
Baking
- Cover with foil and bake for 45 minutes.
- Uncover and bake for an additional 15-20 minutes until golden and bubbly.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) until heated through. Let the dish rest for about 10 minutes after baking for cleaner portions.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 500mgFiber: 3gSugar: 2g