Cheesy Hamburger Rice Casserole
A delightful, family-friendly casserole combining ground beef, cheese, and rice for a hearty and satisfying meal.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 onion, chopped
- 1 clove garlic, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 can cream of mushroom soup (10.75 oz)
- 1 cup cheddar cheese, shredded You can substitute with mozzarella or pepper jack.
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
Cooking
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
Serving
- Garnish with chopped parsley before serving.
Notes
For added nutrition, consider incorporating vegetables like peas, carrots, or spinach. Store leftovers in the fridge for up to 3 days, or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 22gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 2g