Cheesy Baked Asparagus
Cheesy Baked Asparagus combines tender asparagus spears with a creamy cheese sauce and crispy breadcrumbs for a delightful side dish.
Ingredients
Main ingredients
- 1 pound asparagus (with woody ends trimmed) Select fresh, bright green stalks with tight tips.
- 3 tablespoons olive oil
- 1 cup heavy cream Can be substituted with half and half for a lighter version.
- 1 cup shredded cheese (like cheddar or mozzarella) Experiment with different cheeses for unique flavors.
- 2 cloves garlic (minced)
- 1/2 cup breadcrumbs For gluten-free, substitute with crushed gluten-free crackers or almond flour.
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the trimmed asparagus with olive oil, salt, and pepper.
- Place the asparagus in a baking dish.
- In a saucepan, combine heavy cream, minced garlic, and shredded cheese over medium heat until the cheese is melted and the sauce is smooth.
- Pour the cheese sauce over the asparagus.
- Sprinkle breadcrumbs on top of the cheese sauce.
- Bake in the preheated oven for 15-20 minutes until the asparagus is tender and the top is golden brown.
- Serve warm.
Notes
Feel free to add diced tomatoes or spinach for extra flavor. For a smoky taste, stir in some cooked turkey bacon or chicken ham. You can also try adding different herbs in the cheese sauce.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 14gProtein: 10gFat: 24gSaturated Fat: 12gSodium: 600mgFiber: 5gSugar: 2g