Cheddar and Chive Irish Soda Bread
This easy-to-make Irish soda bread features the rich flavors of sharp cheddar and fresh chives, offering a crusty exterior and soft interior, perfect for any meal.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup sharp cheddar cheese, grated Use sharp cheddar for a more robust flavor.
- 1/4 cup fresh chives, chopped Fresh chives are recommended for the best taste.
- 1 3/4 cups buttermilk Can substitute with non-dairy milk mixed with acidity.
- 2 tablespoons butter, melted Optional, for brushing on top.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, and salt together.
- Stir in the grated cheddar cheese and chopped chives.
- Make a well in the center and pour in the buttermilk. Mix until the dough comes together.
- Transfer the dough to a floured surface and knead gently for about 30 seconds.
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Cut a shallow cross on the top of the loaf.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
- Allow to cool on a wire rack before slicing and serving.
Notes
For an extra touch, brush the top of the loaf with melted butter before baking. Store in an airtight container for up to 2 days or in the refrigerator for up to one week.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 26gProtein: 6gFat: 7gSaturated Fat: 4gSodium: 300mgFiber: 2gSugar: 1g