Caprese Dip
Caprese Dip is a warm and cheesy dish that encapsulates the classic flavors of a Caprese salad, making it perfect for gatherings and cozy nights in.
Ingredients
Dip Ingredients
- 2 cups cherry tomatoes Use ripe cherry tomatoes for the best flavor.
- 1 Tablespoon olive oil
- 2 Tablespoons basil pesto homemade or store bought
- 5 cloves garlic (minced) Feel free to adjust the amount to taste.
- Kosher salt and black pepper to taste
- 1 cup sour cream Greek yogurt can be used for a healthier option.
- 1/2 cup fresh chopped basil
- 8 ounces low-moisture mozzarella cheese (cut into chunks)
- 8 ounces shredded provolone cheese Feel free to experiment with different cheeses.
- 1/4 cup freshly grated parmesan cheese
- Crusty bread, crackers, or tortilla chips for serving Serve warm for best flavor.
Serving Suggestions
- Extra fresh basil for topping Adds an extra touch of flavor.
Instructions
Preparation
- Preheat your oven to 400°F and adjust the oven rack to the middle position.
- Place 1 cup of whole cherry tomatoes in the bottom of a 2-quart baking dish or cast iron skillet. Drizzle with olive oil and top with pesto, minced garlic, and a pinch of salt and pepper. Toss to coat the tomatoes well.
Baking
- Bake the tomatoes for 15 minutes.
- While the tomatoes are roasting, mix together the sour cream and chopped basil in a bowl.
- Add the fresh mozzarella, provolone, and parmesan to the bowl and stir until well combined.
- Once the tomatoes are roasted, add the cheese mixture to the dish and gently toss with the tomatoes.
- Cut the remaining cup of tomatoes in half and arrange them on top of the cheese.
- Bake for another 20 minutes, or until the cheese is melted, the top is slightly golden, and the edges are bubbling.
Serving
- Just before serving, top with some fresh basil. Serve with your favorite bread, chips, or crackers.
Notes
If you have leftovers, let the dip cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven until warm and bubbly again. Add red pepper flakes for a spicy kick. Avoid overbaking to keep the cheese creamy.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 2g