Caprese Chicken
Caprese Chicken combines juicy chicken breasts with fresh tomatoes, vibrant basil, and creamy mozzarella, making for a delightful summer dish.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze (optional) Optional for drizzling
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
Cooking
- Grill the chicken for about 6-7 minutes per side or until they are cooked through (the internal temperature should reach 165°F as per USDA food safety temperature guidelines).
- While the chicken cooks, mix the halved cherry tomatoes, mozzarella balls, and chopped basil in a bowl. Drizzle with olive oil and add salt and pepper to taste.
- When the chicken is done, remove it from the grill and let it rest for a few minutes.
- Top each chicken breast with the tomato and mozzarella mixture. Drizzle with balsamic glaze if desired.
- Serve immediately and enjoy!
Notes
Serve Caprese Chicken on a bed of mixed greens for a fresh salad, or pair it with grilled vegetables for a complete meal. It can also be stored in an airtight container in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 3g