Cannoli Cheesecake Bars
Indulge in these delightful Cannoli Cheesecake Bars that combine creamy cheesecake with the rich flavors of classic cannoli. Perfect for any occasion!
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 6 tbsp unsalted butter, melted
For the filling
- 16 oz cream cheese, softened Let it come to room temperature for easier mixing.
- 0.5 cups granulated sugar
- 1 tsp vanilla extract
- 2 large eggs Add one at a time while mixing.
- 1 cup ricotta cheese
- 0.5 cups mini chocolate chips Can experiment with different types of chocolate.
- 0.25 cups powdered sugar For dusting on top before serving.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- Prepare the crust by mixing graham cracker crumbs, 1/4 cup of sugar, and melted butter until the mixture resembles wet sand. Press this mixture into a lined baking pan.
Cheesecake Filling
- In a separate bowl, beat the cream cheese with 1/2 cup of sugar until smooth.
- Add the eggs one at a time, followed by the vanilla extract, mixing well.
- Fold in the ricotta cheese and mini chocolate chips until everything is combined.
Baking
- Pour the creamy filling over the prepared crust.
- Bake for 40-45 minutes until the edges set but the center has a slight jiggle.
- Allow it to cool completely at room temperature. Then, refrigerate for at least 4 hours before cutting into bars.
- Dust the top with powdered sugar right before serving.
Notes
Serve with a dollop of whipped cream or fresh berries, and for extra flair, garnish with chocolate shavings or drizzled chocolate sauce.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 34gProtein: 6gFat: 17gSaturated Fat: 10gSodium: 260mgFiber: 1gSugar: 20g