California Roll Cucumber Salad
A vibrant twist on your favorite sushi ingredients, this California Roll Cucumber Salad combines fresh cucumbers, creamy avocado, and savory imitation crab, making it perfect for a quick lunch or a light side dish.
Ingredients
Main Ingredients
- 2 large cucumbers, sliced thinly Choose firm cucumbers for better crunch.
- 1 cup imitation crab meat, chopped Can substitute with fresh crab.
- 1 avocado, diced Adjust the amount based on preference.
- 1/4 cup green onions, sliced
- 2 tablespoons rice vinegar Add more to taste for tanginess.
- 1 tablespoon soy sauce Use gluten-free soy sauce for a gluten-free option.
- 1 teaspoon sesame oil
- to taste Salt and pepper Adjust according to taste.
- for garnish Sesame seeds
Instructions
Preparation
- Slice the cucumbers thinly and place them in a large bowl.
- Add the chopped imitation crab meat, diced avocado, and sliced green onions to the bowl.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Garnish with sesame seeds before serving.
- Chill in the refrigerator for about 30 minutes if desired, then serve.
Notes
Store leftovers in an airtight container in the refrigerator and use within a day for best freshness. Avoid freezing as the texture will change. For extra flavor, add red pepper flakes or sriracha. Consider variations with sliced radishes or seaweed salad.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 2gSodium: 400mgFiber: 5gSugar: 3g