Cajun Steak Tips with Cheesy Rigatoni
A delightful dish that combines Cajun-seasoned steak tips with creamy, cheesy rigatoni, perfect for family dinners and impressing friends.
Ingredients
Main ingredients
- 1 lb Cajun-seasoned steak tips Ensure they are marinated for extra flavor.
- 8 oz rigatoni pasta Any pasta shape can be substituted.
- 2 cups heavy cream Adds creaminess to the dish.
- 1 cup grated Parmesan cheese Can be substituted with other cheeses.
- 2 tablespoons olive oil For sautéing the steak tips.
- 2 cloves garlic, minced Enhances flavor of the sauce.
- Salt and pepper to taste Adjust to personal preference.
- Fresh parsley for garnish Adds color and freshness.
Instructions
Preparation
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add Cajun-seasoned steak tips and cook until browned and cooked to desired doneness, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Cooking
- Pour in heavy cream and bring to a simmer.
- Add grated Parmesan cheese and stir until the sauce is creamy and smooth.
- Toss the cooked rigatoni in the sauce, then add the steak tips back into the skillet.
- Season with salt and pepper to taste.
Serving
- Serve warm, garnished with fresh parsley.
Notes
For added nutrition and flavor, vegetables like bell peppers, mushrooms, or spinach can be sautéed and added to the dish. Leftovers can be stored in an airtight container in the fridge for 2-3 days and reheated as needed.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g