Cajun Shrimp Deviled Eggs
Cajun Shrimp Deviled Eggs offer a vibrant twist on a classic favorite with creamy deviled eggs, bold Cajun seasoning, and fresh shrimp for a delicious appetizer that impresses.
Ingredients
Egg Base
- 6 large large eggs Use fresh eggs for better flavor.
Filling
- 1/4 cup mayonnaise Can adjust for creaminess.
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Cajun seasoning Adjust for spice preference.
- 1/4 cup cooked shrimp, diced Fresh shrimp preferred.
- 1 tablespoon green onions, chopped
- to taste Salt and pepper
- Paprika for garnish For presentation.
Instructions
Preparation
- Hard boil the eggs by placing them in a pot of cold water. Bring to a boil and then cover. Remove from heat and let sit for 12 minutes.
- Transfer eggs to an ice bath to cool, then peel.
- Slice the eggs in half lengthwise and remove the yolks to a bowl.
- Mash the yolks with mayonnaise, Dijon mustard, Cajun seasoning, salt, and pepper.
- Stir in diced shrimp and green onions.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with paprika and additional green onions if desired.
- Serve chilled.
Notes
Store leftover deviled eggs in an airtight container in the fridge for up to 3 days. Keep eggs unassembled until serving for best texture.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 2gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 200mg