Buttery Pecan Snowball Cookies
These melt-in-your-mouth buttery pecan snowball cookies are perfect for any occasion, providing a delightful combination of rich flavors and a soft texture.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure your butter is at room temperature.
- ½ cup powdered sugar (plus more for coating) You'll need extra for the sugar coating.
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- 1 cup finely chopped pecans Optional toasting of pecans for nuttier flavor.
Instructions
Preparation
- In a large bowl, beat the softened butter and powdered sugar together until smooth and creamy (about 2 minutes). Add the vanilla extract and mix until fully incorporated.
- Stir in the flour and salt until just combined. Gently fold in the chopped pecans. If the dough feels too soft to handle, chill it in the refrigerator for 20–30 minutes.
Baking
- Preheat your oven to 350°F (175°C) and roll the dough into 1-inch balls, placing them about 2 inches apart on a parchment-lined baking sheet.
- Bake the cookies for 13–15 minutes, or until the bottoms turn lightly golden. Allow them to cool on the pan for 5 minutes.
- While the cookies are still warm, roll each one in powdered sugar to coat. Allow them to cool completely, then roll them once more for a snowy finish.
Notes
Serve cookies on a festive platter or individual dessert plates and pair with tea or coffee. Store in an airtight container at room temperature for up to a week, or refrigerate/freezer for longer storage. Customize with cinnamon or mini chocolate chips.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 4g