Buffalo Chicken Bowls
Tender, spicy chicken combined with fresh vegetables and creamy dressing in a satisfying meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup cooked rice or quinoa
- 1 cup chopped celery
- 1/2 cup blue cheese or ranch dressing
- 1/2 cup shredded carrots
- to taste Fresh parsley, for garnish
Instructions
Preparation
- In a mixing bowl, combine the shredded chicken with buffalo sauce until well coated.
- In serving bowls, layer the cooked rice or quinoa as the base.
- Top with the buffalo chicken mixture, followed by chopped celery, shredded carrots, and blue cheese or ranch dressing.
- Garnish with fresh parsley before serving.
Notes
Serve warm, with extra dressing or buffalo sauce on the side for those who like it spicy. Pair with a cold drink or fresh garden salad. For best flavor, use freshly cooked chicken and adjust buffalo sauce level to taste. Adding extra toppings like avocado or green onions is recommended. Leftovers can be stored in an airtight container for up to three days. Reheat in the microwave or enjoy cold.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 2g