Bruschetta Dip
Bruschetta dip combines fresh tomatoes, basil, and creamy cheese into a delightful appetizer that is quick to prepare and perfect for any gathering.
Ingredients
Cheese Base
- 1 package 6.5 oz Alouette Cheese with herbs (or other soft cheese spread like Boursin) Can substitute with any flavored soft cheese.
Vegetable Toppings
- ½ cup tomatoes, chopped Use fresh, ripe tomatoes for best flavor.
- ¼ cup fresh basil, chopped Fresh basil is key to the flavor of this dish.
Drizzle
- 2 tablespoons balsamic vinaigrette glaze or reduction Drizzle over the top for added flavor.
Dippers
- Pita chips, crackers, or thinly sliced baguette Choose based on preference.
Instructions
Preparation
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving about ¼ inch around the edge clean.
- Evenly sprinkle and spread the chopped tomatoes over the cheese, followed by the fresh basil.
- Drizzle the balsamic glaze back and forth over the whole plate, using sparingly.
- Serve with pita chips, crackers, or thin slices of baguette.
Notes
For a beautiful presentation, use a large, colorful plate. Consider different types of dippers for variety.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 1gSugar: 2g