Bruschetta Dip
Bruschetta dip is a vibrant and flavorful appetizer that combines juicy Roma tomatoes, fragrant basil, and creamy cheeses, perfect for gatherings.
Ingredients
For the Bruschetta Topping
- 4 pieces Roma tomatoes Diced; firm texture and lower moisture content.
- ¼ cup basil leaves, chopped Fresh basil adds aromatic and herbal freshness.
- 1 clove garlic, minced Adds depth and savory notes to the mixture.
- 1 tablespoon extra virgin olive oil High-quality olive oil is recommended.
- 1-2 teaspoons balsamic vinegar Adjust based on personal taste.
- to taste salt Enhances the natural flavors.
For the Cheese Mixture
- 8 oz feta cheese block, crumbled Salty and tangy flavor.
- ½ block cream cheese (4 oz) Softened for smooth consistency.
- ½ cup sour cream Can substitute with Greek yogurt.
- 1 clove garlic, minced Infuses savory depth.
- 1 tablespoon lemon juice, freshly squeezed Brightens flavor.
- 1 tablespoon olive oil Aids in blending the mixture.
- to taste salt Be cautious; feta adds saltiness.
- to garnish fresh basil leaves, chopped For color and freshness.
- to taste red pepper flakes Adds a touch of heat.
- to garnish Parmesan cheese, freshly grated Finishing touch with umami flavor.
Instructions
Preparing the Bruschetta
- Wash the Roma tomatoes and dice them into small pieces. Place the diced tomatoes in a mixing bowl.
- Add the chopped basil, minced garlic, extra virgin olive oil, balsamic vinegar, and salt to the bowl. Toss the ingredients together gently to combine.
- Allow the mixture to sit for about 10 minutes to let the flavors meld together.
Preparing the Cheese Mixture
- In a separate bowl, combine the crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil.
- Mix the ingredients together until smooth and creamy, using a hand mixer for a better texture.
- Taste the mixture and add salt if necessary.
Assembling the Dip
- In a serving dish, spread the cheese mixture at the bottom.
- Spoon the marinated tomato mixture over the cheese layer evenly.
- Garnish the top with additional basil, red pepper flakes, and freshly grated Parmesan cheese.
Notes
Serve fresh with toasted baguette slices, pita chips, or fresh vegetable sticks. Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 6gProtein: 6gFat: 11gSaturated Fat: 5gSodium: 400mgFiber: 1gSugar: 2g