Brownies with Silky Frosting
Indulgent brownies topped with silky frosting, perfect for any celebration or sweet treat craving.
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups sugar
- 4 large eggs At room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder Unsweetened
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Frosting
- 2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract For frosting
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan.
- Melt the butter in a large mixing bowl. Stir in sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until fully combined.
- Pour brownie batter into the prepared pan and spread evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let brownies cool completely.
Frosting
- In a bowl, mix powdered sugar, cocoa powder, milk, and vanilla until smooth. Spread over cooled brownies.
Serving
- Slice and enjoy! Serve fresh out of the pan for a warm treat or cooled for easier slicing.
Notes
Store in an airtight container at room temperature for up to five days. Refrigerate for up to a week or freeze for up to three months. Wrap well to prevent freezer burn.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 6gSodium: 100mgFiber: 2gSugar: 25g