Breakfast Protein Biscuits
These Breakfast Protein Biscuits are packed with nutrition and flavor, making them a perfect option for busy mornings. They're versatile and can be customized with your favorite fillings, offering a high-protein start to the day.
Ingredients
Main Ingredients
- 1 cup Greek yogurt Can substitute plain yogurt.
- 2 large Eggs
- 1 cup Flour All-purpose or whole wheat.
- 1 tbsp Baking powder
- 1/2 tsp Salt Adjust to taste.
- 1/2 tsp Pepper Adjust to taste.
Fillings
- 1 cup Ham, diced Or other preferred meat.
- 1 cup Cheddar cheese, shredded Can substitute other cheeses.
- 1 cup Mediterranean sausage, diced
- 1/2 cup Feta cheese, crumbled
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine Greek yogurt and eggs until smooth.
- Add in flour, baking powder, salt, and pepper; mix until a dough forms.
- Fold in your choice of fillings (ham & cheddar or Mediterranean sausage & feta).
- Drop spoonfuls of the dough onto a lined baking sheet.
Baking
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Experiment with fillings like roasted vegetables or different types of cheese. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 6gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 1g