Boston Cream Pie Cookie Bites
Indulge in the delightful flavors of Boston cream pie in portable cookie bites with a soft texture, creamy custard filling, and rich chocolate topping.
Ingredients
Cookie Ingredients
- 2 cups All-Purpose Flour Can substitute with whole wheat flour if desired.
- 1 teaspoon Baking Powder Ensure it's fresh for best results.
- 1/2 teaspoon Baking Soda Enhances leavening effect.
- 1/4 teaspoon Salt Use sparingly to balance sweetness.
- 1/2 cup Unsalted Butter Contributes to soft texture.
- 3/4 cup Granulated Sugar Consider brown sugar for deeper flavor.
- 1 large Egg Acts as binder and moisture source.
- 1 teaspoon Vanilla Extract Almond extract can be an alternative.
Filling and Topping Ingredients
- 1 cup Vanilla Custard Can use store-bought or homemade.
- 1 cup Semi-Sweet Chocolate Chips Can substitute with dark chocolate.
- 2 tablespoons Vegetable Oil Coconut oil is a good substitute.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool completely.
Assembly
- Once cooled, use a small spoon to create a slight indentation in the center of each cookie.
- Fill each indentation with vanilla custard.
- Melt the chocolate chips with vegetable oil in a microwave or a double boiler.
- Drizzle the melted chocolate over the filled cookies, letting it set before serving.
Notes
Store cookie bites in an airtight container at room temperature for up to three days. For longer storage, refrigerate for about a week or freeze for up to a month. Separate layers with parchment paper to prevent sticking.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 6g