Blueberry Lemon Cinnamon Rolls
Delicious soft and fluffy blueberry lemon cinnamon rolls that are perfect for breakfast or dessert, combining fresh blueberries, zesty lemon, and warm cinnamon.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast
- 3/4 cup milk heated until warm, not boiling
- 1/4 cup butter softened
- 1 unit egg large, at room temperature
- 1 cup fresh blueberries washed and drained
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
Icing Ingredients
- 1/2 cup powdered sugar
- 1-2 tablespoons milk for thinning the icing
Instructions
Prepare the Dough
- In a small saucepan, heat the milk and butter until warm but not boiling. Stir in the yeast and let it sit for 5-10 minutes until foamy.
- In a large bowl, mix the flour, sugar, and salt. Pour in the yeast mixture along with the egg, blueberries, lemon zest, and lemon juice. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover, and let it rise for about 1 hour until doubled in size.
Roll and Cut
- Roll out the dough into a rectangle. Spread softened butter over the surface, sprinkle with cinnamon and more sugar, and then roll it tightly.
- Cut into rolls and place them in a greased baking dish. Let rise for another 30 minutes.
Bake
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, until golden brown.
- For icing, whisk powdered sugar with milk until smooth and drizzle over warm rolls.
Notes
Serve warm for best flavor; pair with fresh fruit or tea. To store, allow to cool completely, store in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze wrapped tightly for up to 2 months.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 120mgFiber: 1gSugar: 10g