Black-Eyed Pea Fritters
Delicious and crispy Black-Eyed Pea Fritters, perfect as a snack or appetizer, packed with flavor and nutrients.
Ingredients
Fritter Mixture
- 2 cups cooked black-eyed peas Can use canned, drained and rinsed.
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional) For added spice.
- 1 large egg
- Oil for frying Oil Use enough oil to submerge the fritters.
Serving
- to taste Ranch dressing For serving.
Instructions
Preparation
- In a large bowl, mash the black-eyed peas slightly, leaving some chunks for texture.
- Add flour, cornmeal, onion, garlic, salt, black pepper, cayenne pepper (if using), and egg. Mix until well combined.
Cooking
- Heat oil in a deep skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil, frying until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
Notes
Let fritters cool completely before storing in an airtight container. Store in the refrigerator for up to 3 days. Reheat in an oven or air fryer to regain crispiness. Ensure the oil is hot enough for proper frying. Adjust the batter thickness if necessary, and feel free to experiment with spices.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 1gSodium: 300mgFiber: 5gSugar: 1g