Biscoff Cheesecake Protein Balls
Enjoy a tasty treat that boosts your protein intake with these delicious Biscoff Cheesecake Protein Balls, perfect as a quick snack or a delightful dessert.
Ingredients
Main ingredients
- 1 cup Biscoff spread
- 1 cup protein powder (vanilla or unflavored)
- 1/2 cup almond flour Can substitute with oat flour
- 1/4 cup maple syrup or honey Adjust based on sweetness preference
- 1 tsp vanilla extract
- a pinch salt
- optional chocolate chips or Biscoff cookie crumbs for rolling
Instructions
Preparation
- In a mixing bowl, combine the Biscoff spread, protein powder, almond flour, maple syrup, vanilla extract, and salt.
- Mix until well combined and a dough forms.
- If desired, fold in chocolate chips or cookie crumbs.
- Roll the mixture into small balls.
- Optional: Roll the balls in additional Biscoff crumbs or chocolate chips.
- Place them on a tray lined with parchment paper and refrigerate for at least 30 minutes.
Notes
For an even richer flavor, use homemade Biscoff spread if available. Keep your Biscoff Cheesecake Protein Balls stored in an airtight container in the fridge for up to a week.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 50mgFiber: 1gSugar: 3g