Biscoff Blondies
Indulge in these deliciously chewy blondies that combine the rich flavor of Biscoff cookie butter with creamy white chocolate, perfect for snacks or gatherings.
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted
- 1 cup Biscoff cookie butter
- 1 cup brown sugar Packed
- 2 large eggs Room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup crushed Biscoff cookies Toasted for enhanced flavor (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch square baking pan or line it with parchment paper.
- In a medium-sized saucepan, melt the unsalted butter and Biscoff cookie butter over low heat until smooth and fully combined.
- Remove from heat and let the mixture cool slightly, about 5 minutes.
- Add the brown sugar to the butter mixture and whisk until smooth.
- Whisk in the two large eggs until fully incorporated.
- Stir in the vanilla extract.
- In a separate large bowl, sift together the all-purpose flour, baking powder, and salt.
- Gradually fold the sifted dry ingredients into the wet mixture, stirring gently to avoid overmixing.
- Once combined, fold in the white chocolate chips and crushed Biscoff cookies.
- Pour the blondie batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 25 to 30 minutes, checking for doneness with a toothpick.
- Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, cut into squares and serve.
Notes
For serving, pair with vanilla ice cream or drizzle with melted chocolate or caramel sauce. Store in an airtight container at room temperature for up to a week. Consider toasting Biscoff cookies for added flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 16g