Birria Seasoning
Create your own flavorful Birria seasoning at home to enhance your dishes with authentic taste and customizable heat levels.
Ingredients
Spices
- 2 cups Dried chiles (e.g., guajillo, ancho) Toasted before blending.
- 2 teaspoons Cumin
- 4 whole Cloves
- 2 teaspoons Oregano
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Salt Adjust according to taste.
- 1 teaspoon Black pepper
Instructions
Preparation
- Toast the dried chiles in a dry skillet over medium heat for a few minutes until fragrant.
- Remove stems and seeds from the chiles.
- In a spice grinder or blender, combine the toasted chiles with cumin, cloves, oregano, garlic powder, onion powder, salt, and black pepper.
- Blend until a fine powder is achieved.
- Store the seasoning in an airtight container until ready to use.
Notes
Keep your Birria seasoning in an airtight container. Store it in a cool, dry place away from direct sunlight to maintain its flavor and aroma. Toast chiles carefully to avoid bitterness, and feel free to experiment with other herbs and spices for a unique blend.
Nutrition
Serving: 1gCalories: 5kcalCarbohydrates: 1gSodium: 200mg