Best Cinnamon Rolls
Soft, gooey, and filled with a sweet cinnamon sugar mixture, these cinnamon rolls are perfect for breakfast, brunch, or a sweet treat.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast Usually about 2 1/4 teaspoons
- 1 teaspoon salt
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs Room temperature
Filling Ingredients
- 1 cup brown sugar Packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
Frosting Ingredients
- 1 package cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a bowl, mix together flour, granulated sugar, instant yeast, and salt.
- In a separate bowl, combine warm milk with melted butter and eggs, whisking until well blended.
- Slowly mix the wet ingredients into the dry mixture until a dough forms.
- Knead for 5-7 minutes until the dough is smooth and elastic.
Rising
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place until it has doubled in size, about 1 hour.
Rolling and Filling
- Once risen, gently punch down the dough and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
- Spread the softened butter over the dough, then sprinkle the brown sugar and ground cinnamon evenly on top.
- Starting from one long edge, carefully roll the dough into a tight log. Cut the log into 12 equal-sized rolls.
Second Rising
- Place the cinnamon rolls into a greased baking pan, ensuring they are close together.
- Cover with a towel and let them rise again for about 30 minutes until puffy.
Baking
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.
Frosting
- For the frosting, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Drizzle the cream cheese frosting over the warm cinnamon rolls before serving.
Notes
Serve your freshly baked Best Cinnamon Rolls warm, with extra frosting on the side. They pair perfectly with coffee, tea, or milk. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 13gSaturated Fat: 8gSodium: 250mgFiber: 1gSugar: 15g