Bang Bang Chicken Bowl
A quick and customizable dish combining tender chicken, colorful veggies, and a creamy, spicy sauce served over rice.
Ingredients
Main ingredients
- 1 lb boneless, skinless chicken breast Cut into bite-sized pieces
- 1 cup cooked rice (white, brown, or cauliflower) Follow package instructions for cooking
- 1 cup mixed veggies (broccoli, bell peppers, carrots) Fresh vegetables recommended
- 2 tablespoons olive oil For sautéing the chicken
- Salt and pepper to taste Season the chicken generously
For the sauce
- 1/2 cup mayonnaise Base of the sauce
- 2 tablespoons sriracha Adjust to taste for spice
- 1 tablespoon honey For sweetness
- 1 teaspoon garlic powder Adds flavor to the sauce
- 1 teaspoon lime juice For acidity
Instructions
Cooking the Rice
- Cook your rice according to the package instructions. Set aside once ready.
Preparing the Chicken
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes.
Making the Sauce
- In a small bowl, mix together mayonnaise, sriracha, honey, garlic powder, and lime juice.
- Taste and adjust the sriracha or honey as preferred.
Finishing the Dish
- Once the chicken is cooked, toss in the mixed veggies and cook for an additional 2-3 minutes until just tender.
- Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat evenly.
- Serve over rice and garnish with extra sriracha or chopped green onions if desired.
Notes
Store leftover Bang Bang Chicken in an airtight container in the fridge for 3-4 days. Reheat in the microwave or stovetop. For added crunch, consider adding crushed peanuts on top. You can also substitute chicken with tofu or shrimp.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 5g