Banana Bread French Toast
A delightful twist on classic French toast, infusing the rich flavors of banana bread with comforting textures, perfect for cozy mornings or special brunches.
Ingredients
Custard Mixture
- 4 large large egg yolks
- 1 cup whole milk 8 fl oz / 225 ml
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Banana Bread
- 7-8 slices banana bread Slice into ¾ inch (2 cm) thick pieces.
- Butter for cooking butter Use a generous pat for cooking.
Instructions
Preparation
- In a medium bowl, whisk together the egg yolks, milk, vanilla extract, ground cinnamon, and salt until well combined.
- Pour this mixture into a shallow baking dish.
Soaking the Bread
- Lay the banana bread slices in the custard mixture, ensuring they are well coated. Let them soak for 15 minutes on each side (30 minutes total) to absorb the flavors.
Cooking
- Preheat a skillet over medium-low heat and add a generous pat of butter.
- Once melted, add 2-3 slices of the soaked banana bread to the skillet. Cook for about 3 minutes on each side, or until golden brown.
Serving
- Serve the Banana Bread French Toast warm, topped with maple syrup and fresh berries.
Notes
Use stale banana bread for the best texture. Customizable with nuts, chocolate chips, or spices.
Nutrition
Serving: 1gCalories: 310kcalCarbohydrates: 40gProtein: 7gFat: 14gSaturated Fat: 5gSodium: 250mgFiber: 2gSugar: 10g