Baked Strawberries and Cream French Toast
A delightful brunch treat combining fluffy bread soaked in a rich custard, topped with juicy strawberries. Perfect for family gatherings or a comforting weekend breakfast.
Ingredients
For the French Toast
- 8 slices Bread (croissants or brioche works best) Day-old bread is preferred for better texture.
- 4 large Eggs
- 1 cup Milk You can use non-dairy milk for a vegan version.
- 1/2 cup Heavy cream Non-dairy cream alternative can be used.
- 1 tbsp Vanilla extract
- 1 tsp Cinnamon Can be substituted with nutmeg or cardamom.
- 1/2 cup Sugar Maple syrup can be used as a substitute for a vegan option.
- 2 cups Fresh strawberries Frozen strawberries can be used but must be thawed and drained.
- 2 tbsp Butter For greasing the baking dish.
- Powdered sugar to taste Powdered sugar (for serving)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Slice the bread into thick pieces and arrange them in the baking dish.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar until well combined.
- Pour the custard mixture over the bread, ensuring all pieces are soaked. Add the fresh strawberries on top.
- Cover and refrigerate for at least 1 hour or overnight for best results.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
- Let cool slightly before serving, dust with powdered sugar, and enjoy with additional strawberries or syrup if desired.
Notes
Use day-old bread for the best texture. This dish can be prepared the night before, making it a convenient option for busy mornings. If the top browns too quickly, cover it with aluminum foil during baking.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 12g