Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
A delicious and hearty autumn dish combining smoked sausage, pasta, Brussels sprouts, and butternut squash for a comforting meal.
Ingredients
Main Ingredients
- 1 lb smoked sausage, sliced You can use fresh sausage; ensure it's cooked thoroughly.
- 8 oz bow tie pasta Cook according to package instructions.
- 2 cups Brussels sprouts, halved Cut into uniform sizes for even roasting.
- 2 cups butternut squash, cubed Cut into uniform sizes for even roasting.
- 3 tablespoons butter Use for sautéing.
- 4 cloves garlic, minced For flavor.
- Salt and pepper to taste
- Parmesan cheese, for serving Sprinkle generously on top.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Toss Brussels sprouts and butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
Cooking
- Meanwhile, cook bow tie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add sliced sausage and garlic, cooking until the sausage is browned and garlic is fragrant.
- Add roasted vegetables and cooked pasta to the skillet, tossing to combine. Adjust seasoning as needed.
Serving
- Serve warm, garnished with Parmesan cheese.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove, adding a splash of water to prevent drying out. For variety, try using different sausage types or seasonal vegetables.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 6gSugar: 5g