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–+ servings
Plate of crispy lemon Greek potatoes garnished with herbs

Authentic Greek Potatoes

Crispy lemon-infused potato wedges with aromatic herbs, perfect as a side dish for any meal.
Servings 6 servings
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours

Ingredients

Main Ingredients

  • 2.5-3 lbs Russet or Yukon Gold Potatoes Choose starchy potatoes for best texture.
  • 1/2 cup Freshly Squeezed Lemon Juice About 120ml.
  • 1/2 cup Good Quality Extra Virgin Olive Oil About 120ml.
  • 4-6 cloves Garlic, minced Adjust according to preference.
  • 2 tablespoons Dried Oregano
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 cup Vegetable or Chicken Broth For added flavor.
  • to taste Fresh Parsley or Oregano, for garnish Optional, for serving.

Instructions

Preparation

  • Wash and scrub the potatoes thoroughly. Peel them if desired. Cut into consistent 1-1.5 inch wedges or 1-inch chunks.
  • Soak the cut potatoes in cold water for 30-60 minutes to draw out excess starch. Drain thoroughly and pat them extremely dry with clean towels.
  • Preheat your oven to 400°F (200°C) with an oven rack in the middle position.
  • In a very large bowl, whisk together the lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper. Add the thoroughly dried potato pieces and toss vigorously to ensure every piece is evenly coated with the marinade.

Roasting

  • Spread the marinated potatoes in a single layer on a large, sturdy baking sheet or roasting pan.
  • Roast for an initial 20-25 minutes without disturbing them.
  • Carefully remove the pan from the oven, flip the potato pieces, and pour the broth around the potatoes. Return to the oven.
  • Continue roasting for another 25-35 minutes, flipping the potatoes every 10-15 minutes.
  • The total roasting time will be approximately 50-60 minutes or until the potatoes are fork-tender inside and golden-brown and crispy outside.
  • For ultimate crispiness, increase the oven temperature to 425°F (220°C) for the last 10-15 minutes or broil for 1-3 minutes.

Serving

  • Once done, let the potatoes rest in the pan for about 5-10 minutes, uncovered, to allow flavors to meld. Garnish with fresh chopped parsley or oregano before serving.

Notes

To store, let the potatoes cool completely, then transfer them to an airtight container. They will keep in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C).

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 1.5gSodium: 300mgFiber: 3gSugar: 1g
Calories: 250kcal
Course: Side Dish, Vegetarian
Cuisine: Greek
Keyword: Crispy Potatoes, Easy Greek Recipe, Greek Potatoes, Herb Potatoes, Lemon Potatoes