Authentic Colcannon (Irish Potatoes and Cabbage)
Colcannon is a creamy Irish side dish made with potatoes and cabbage, perfect for bringing warmth and comfort to your table.
Ingredients
Main Ingredients
- 2 lbs russet or Yukon Gold potatoes, peeled and cubed Choose potatoes for their creamy texture.
- 3 cups green cabbage, finely shredded Fresh cabbage for best flavor.
- 4 tablespoons unsalted butter Plus extra melted butter for serving.
- ½ cup whole milk or cream Adjust for desired creaminess.
- 3 green onions (scallions), thinly sliced Enhances flavor and adds freshness.
- Salt and black pepper, to taste Season as needed.
Instructions
Preparation
- Place peeled and cubed potatoes in a large pot. Cover with cold salted water.
- Bring to a boil and cook for 15–20 minutes, or until fork-tender. Drain thoroughly and return potatoes to the pot.
Cooking Cabbage
- Melt 2 tablespoons of butter in a skillet over medium heat. Add shredded cabbage and cook for 5–7 minutes until tender but still bright. Season lightly with salt and pepper.
Mashing Potatoes
- Mash the drained potatoes with the remaining butter and warm milk until smooth and creamy. Adjust consistency with additional milk if needed.
Combining Ingredients
- Fold cooked cabbage and sliced green onions into the mashed potatoes. Season to taste with salt and black pepper.
- Serve warm with a small well in the center and drizzle with melted butter if desired.
Notes
Colcannon can be customized by adding cheese, herbs, or spices. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 280mgFiber: 4gSugar: 2g