Asparagus Puff Pastry Bundles
Delicious bundles of flaky pastry, tender asparagus, and rich Gruyere cheese, perfect for appetizers or a side dish.
Ingredients
Main Ingredients
- 1 bunch asparagus (about 12-16 ounces, ends trimmed) Use fresh asparagus for the best flavor.
- 1 tablespoon extra virgin olive oil
- kosher salt To taste
- pepper To taste
- 2 sheets frozen puff pastry (thawed) Ensure fully thawed for best results.
- 8 ounces Gruyere cheese (shredded) Can substitute with Swiss cheese or cheddar.
- 12 slices prosciutto Turkey bacon can be used as a substitute.
- 1 egg beaten For egg wash.
Instructions
Preparation
- Preheat your oven to 425°F. Line a sheet pan with parchment paper.
- On a lightly floured surface, roll the puff pastry out to a large rectangle about double its original size. Square off the edges and cut it into 6 squares using a pizza cutter.
- Toss the asparagus in olive oil and season with salt and pepper to taste.
Assembly
- Place a slice of prosciutto on each puff pastry square. Fold the prosciutto in half to fit nicely on the pastry square.
- Add 3-4 stalks of asparagus and 1-2 tablespoons of shredded Gruyere cheese to each square.
- Lift two opposite corners of the puff pastry squares and wrap them around the asparagus. Press to seal well.
Baking
- Brush the puff pastry bundles with the beaten egg wash and sprinkle with additional salt and pepper if desired.
- Bake in the preheated oven until the puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.
Notes
These pastries are best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for about 10 minutes to maintain flaky texture.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 2gSugar: 1g