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Healthy anti-inflammatory smoothie with fruits and greens for wellness

Anti-Inflammatory Smoothie

A delicious and healthy anti-inflammatory smoothie made with spinach, pineapple, and turmeric to boost your energy and improve overall health.
Servings 1 serving
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

Main Ingredients

  • 1 cup spinach Fresh spinach, packed
  • 1/2 piece banana
  • 1/2 cup pineapple chunks Fresh or frozen
  • 1/2 cup almond milk Can substitute with coconut milk
  • 1 tablespoon chia seeds
  • 1/2 teaspoon turmeric For anti-inflammatory properties
  • 1/2 inch fresh ginger Grated or minced
  • 1 tablespoon honey (optional) For sweetness

Instructions

Preparation

  • In a blender, combine spinach, banana, pineapple, almond milk, chia seeds, turmeric, ginger, and honey.
  • Blend until smooth and creamy.
  • Pour into a glass and serve immediately.

Notes

For a creamier texture, try adding a scoop of Greek yogurt. For a colder drink, freeze some banana pieces beforehand. To increase protein content, consider adding a scoop of your favorite protein powder.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 5gSaturated Fat: 0.5gSodium: 100mgFiber: 5gSugar: 15g
Calories: 250kcal
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Keyword: Anti-Inflammatory Smoothie, Energy Boosting, Healthy Smoothie, Vegan Smoothie