Amish Peanut Butter Cream Pie
A delightful no-bake pie combining rich peanut butter and creamy textures, perfect for family gatherings or special occasions.
Ingredients
For the Pie Filling
- 1 pre-baked pie crust 1 pre-baked pie crust
- 1 cup 1 cup creamy peanut butter Use high-quality creamy peanut butter for the best flavor.
- 1 cup 1 cup powdered sugar Adjust the sweetness to your taste.
- 1 cup 1 cup heavy whipping cream Ensure the heavy cream is cold before whipping for better peaks.
- 1 teaspoon 1 teaspoon vanilla extract
- 1/2 cup 1/2 cup cream cheese
Optional Toppings
- chocolate shavings or whipped cream for topping Add for extra flair when serving.
Instructions
Preparation
- In a large bowl, beat together the peanut butter and cream cheese until smooth.
- Gradually add in the powdered sugar and vanilla extract while continuing to mix.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until well combined.
- Pour the filling into the pre-baked pie crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
Serving
- Serve this pie chilled for the best taste.
- Top with chocolate shavings or whipped cream if desired.
- Consider pairing it with a scoop of vanilla ice cream for a creamy contrast.
Notes
Store leftover pie in an airtight container in the refrigerator. It will remain fresh for up to five days. If you want to keep it longer, consider freezing it tightly wrapped in plastic wrap and aluminum foil.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 22gSaturated Fat: 10gSodium: 105mgFiber: 2gSugar: 15g