Amish Baked Honey-Glazed Carrots
A delightful blend of sweetness and earthiness, these Amish Baked Honey-Glazed Carrots are a perfect side dish for any family meal.
Ingredients
Main Ingredients
- 1 pound Fresh Carrots Cut into uniform pieces
- 3 tablespoons Honey Can substitute with maple syrup
- 2 tablespoons Butter Can substitute with coconut oil for vegan version
- 1 teaspoon Salt Adjust to taste
- 1/2 teaspoon Pepper Freshly ground preferred
- 2 tablespoons Parsley Optional, for garnish
- 1/4 cup Brown Sugar Can replace with sugar alternative
- 1 teaspoon Garlic Powder Fresh minced garlic can be substituted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Wash and peel the fresh carrots. Cut them into uniform pieces to ensure even cooking.
- In a mixing bowl, combine the honey, melted butter, brown sugar, salt, pepper, and garlic powder. Stir until the mixture is smooth.
- Place the cut carrots in a large mixing bowl. Pour the honey glaze over the carrots and toss well until all pieces are evenly coated.
- Transfer the glazed carrots into a greased baking dish, spreading them out in a single layer for even cooking.
Baking
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil. Bake for an additional 15-20 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
Serving
- If desired, sprinkle fresh parsley over the baked carrots before serving.
Notes
To store leftover Amish Baked Honey-Glazed Carrots, transfer them to an airtight container and refrigerate for up to 3 days. Reheat in the microwave or oven.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 300mgFiber: 5gSugar: 15g