Almond Cookies
These almond cookies bring a unique blend of sweet and nutty flavors, making them the perfect treat for any occasion. Easy to prepare with a delightful crunch!
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, softened Ensure butter is softened but not melted for the best texture.
- 1 large egg Can substitute with flax egg for a vegan option.
- 1 teaspoon almond extract Increase for a more intense almond flavor.
Toppings
- 1/4 cup sliced almonds
- Powdered sugar for dusting Dust cookies before serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, all-purpose flour, sugar, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and almond extract.
- Gradually mix the dry ingredients into the wet mixture until fully combined.
- Scoop out small balls of dough and create a small indentation in the center.
- Place a small amount of frangipane (almond cream) in the center, and top with sliced almonds.
Baking
- Bake for 12-15 minutes until lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
Store cookies in an airtight container for up to a week at room temperature. Freeze for up to 3 months, layered with parchment paper to prevent sticking. Customize with chocolate chips or other nuts if desired.
Nutrition
Serving: 1gCalories: 110kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 6g