Air Fryer Banana Chips
A delightful and healthy snack option, these air fryer banana chips offer a crunchy treat without the guilt, perfect for snacking or topping on yogurt and smoothies.
Ingredients
Main Ingredients
- 2 large large ripe but firm bananas Choose ripe but firm bananas for the best texture.
- 1 teaspoon lemon juice Used to prevent browning of banana slices.
- 1 teaspoon water Mixed with lemon juice to create lemon water.
- ½ teaspoon cinnamon (optional) Optional seasoning for added flavor.
- 1 spray Light cooking spray or drizzle of oil (optional) Optional for greasing the air fryer basket.
- 1 pinch salt (optional) Optional seasoning for enhanced flavor.
Instructions
Preparation
- Peel bananas and slice them evenly about ⅛-inch thick.
- Mix lemon juice and water in a small bowl.
- Lightly dip banana slices in lemon water to prevent browning.
- Lightly grease the basket of the air fryer or use a liner for easy cleanup.
- Place banana slices in a single layer, ensuring they do not overlap.
- Sprinkle with cinnamon or salt if desired.
Cooking
- Cook at 350°F (175°C) for 6–8 minutes, flipping halfway through.
- Continue cooking in 1–2 minute intervals if needed until crisps are fully cooked.
Cooling
- Let chips cool completely to achieve maximum crispness.
Notes
To keep air fryer banana chips fresh and crunchy, store in an airtight container. They last up to a week at room temperature. For longer storage, keep in the refrigerator, though this may affect crispness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 5mgFiber: 4gSugar: 6g